Chef's Knives

These knives are made to order. We are currently a shop of one. Currently there is a 3-4 month lead time. Once these are sold out there will be no more. By purchasing this item you are generating a custom order to these exact specs.

This knife profile was developed by Monolith in 2020 and first featured at the Damasteel Chef Invitational Fall 2021 show! The term "Fusion Design" refers to the blending of East and West. Many chefs love the quality of Japanese knives. Many have become accustomed to the octagonal handle design and the unique blade profiles with a longer flatter edge, thinner blade and lower tip. Additionally, many cooks and chefs have enjoyed the introduction of Damascus and San Mai as options for their blade steel.

Japanese knives are known for their legendary performance, while their Western counterparts are more well known for comfort and durability. The French Sabatier has its own deep rooted following throughout the culinary world elite. Typically drop forged and made to stand the test of time, the Western knife profiles of Europe which we still use today have been in use for centuries. We chose to take the best of these two philosophies and blend them into a single design. We think our "Fusion Design" blades are a perfect balance of these two camps.